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Miss Digressive

Foodie Thoughts & Ramblings..

November 22, 2010

Gaining a little credability :)

How exciting…I have been blogging for 5 months now and out of nowhere, a few weeks ago was approached to appear on tv. Yes you heard it here first, Miss Digressive will be appearing on two shows of Market Kitchen on UKtv Food showing on the 1st and 2nd of December. Tune in to catch me tasting everything from faggot to lambs liver and duck curry!

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After a good few months we finally made it out on a Saturday night for date night. Given that I’m married to @hans_relwani, date night could only mean one thing, Chinese food! We went back to @goldmine.bayswater after nearly 3 years for the roast duck and char sui pork and they certainly didn’t let us down! #foodie #food #chinesefood #roastduck #charsuipork #londonfood #goldmine #bayswater #goldminebayswater #foodlondon #datenight #shaberlaber #instamymister

𝔹𝕝𝕒𝕟𝕔𝕙𝕖𝕥𝕥𝕖, 𝕊𝕠𝕙𝕠 On Sunday I had my first “Me” Day since Baby K was born. I had signed myself onto an Abstract embroidery lesson @teaandcrafting with the lovely @wildfloss and then for lunch. It’s amazing how your choice of restaurant changes when your only thinking of yourself. I happened across @blanchettelondon having passed it numerous times and thought I’d give it a go as soon as I saw their cheese and honey pairing menu! I went for the Spicy Cauliflower Beignets, Baba Ganoush and Pomegranate Molasses which was a really interesting combination and something I would recreate at home with a few tweaks, namely more garlic in the baba ganoush (but that’s a personal preference) and is roast or fry the actual cauliflower as within the crispy outer layer, the cauliflower was slightly hard! I also went for the Fourme d’Ambert (Cows’ Milk. Tender blue cheese with a fruity heart, Sarrasin Honey) Buckwheat flower, thicker texture like dark molasses with distinctive malty flavour. This was a delicious pairing, right up my street, my only gripe was that the board had been over salted and therefore this overpowered the honey and cheese combo! On the whole it was a delightful choice for a sunny day and because of the roadworks that have been going on forever on D’arbly Street, there was outside seating available! #Bonus! #foodblogger #eatingout #familyfood #bloggermama #foodie #missdigressive #londonblogger #londoneats #meday #selfcare #mentalhealthawareness #sohodining

ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕆𝕦𝕣𝕤 A few weeks ago we had Sunday lunch @restaurant_ours. This was my lamb roast sans the Yorkshire pudding that was bought our separately. Truth be told the service was good, the staff were attentive and dealt with every request but I was slightly underwhelmed with the food. It was however very baby friendly. Step free access into the restaurant✔️ (but we were seated on a raised section) 👶 changing facilities ✔️ Offer to heat 🍼 ✖️ High Chair ✖️ #food #foodlondon #sundaylunch #roastdinner #foodblogger #eatingout #familyfood #bloggermama #foodie #missdigressive #londonblogger #londoneats #restaurantours

ℝ𝕖𝕧𝕚𝕖𝕨: 𝔹𝕒𝕠 & 𝔹𝕚𝕟𝕘 Dining with kids isn’t always the easiest but when a restaurant allows you to pick a seat so that the pram sits next to you then rearranges the tables so that Baby K could sit with us and eat his lunch whilst we ate ours, it makes everything that little bit more enjoyable. @baoandbing offers step free access for prams and a friendly atmosphere. The lack of a baby changing facility isn’t ideal however! Read my frank opinion via the link in my profile! #food #foodlondon #taiwanesefood #taiwanesefoodlondon #foodblogger #eatingout #familyfood #bloggermama #foodie #missdigressive #londonblogger #bao #ellaskitchen #weaningmama #babyweaning

𝔹𝕒𝕠𝕫𝕚𝕚𝕟𝕟 On Saturdays we eat: last Saturday we demolished a table of dim sum and then sum @baoziinn_london . The colourful array of dumplings tasted as good as they look with the yellow and green Xiao long bao being a particular favourite! Step free access✖️ (but it was only one step) 👶 changing facilities ✖️ Offer to heat 🍼 ✖️ #food #foodlondon #dimsum #foodblogger #saturdayfood #eatingout #familyfood #chinesefood #chinesefoodlondon #bloggermama #foodie #missdigressive #londonblogger

ℝ𝕖𝕧𝕚𝕖𝕨: 𝕂𝕪𝕞’𝕤 It was Mr R’s Birthday over the weekend and that can only mean one thing. Over the last 9 years I’ve had to find the best Chinese or Japanese restaurant in London and this year when I started researching, the idea of a “Chinese Sunday Roast” @kymsrestaurant sounded like a great plan. When we arrived at the restaurant, we were greeted by the very friendly manager who was super accommodating of baby K and his needs and shifted us from a table in the restaurant to one tucked away in the bar area so the pram could sit by us. She then went on to give us some great suggestions, even steered us away from certain dishes because the cut of meat being used wasn’t great, or because there was too much chilli oil for a nursing mama. Baby K certainly took to her and showed this by happily grabbing her finger and steering it towards his mouth! New post has just gone live on the blog, follow the link in the profile! Step free ✔️ 👶 changing facilities ✔️ Offer to heat 🍼✔️ High Chair ✔️

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