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Miss Digressive

Foodie Thoughts & Ramblings..

October 4, 2010

Venga Boys Rendition

I have no idea what possessed me to you tube ‘Venga Boys’, but how glad I am as I came across this rather entertaining video! Have a peek..

Miss Digressive xxx

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One thought on “Venga Boys Rendition”

J says:

March 8, 2012 at 20:48

I’m very tempted to try this at home… that head bop is fantastic!

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When you make big promises of cheese and wine.. #grazingplatter #festivebuffet #gamesnight #missdigressive #food #foodie #homecook #foodblogger

Would you believe me if I said this meal took just 30 mins to assemble aside from the time in the oven! Love that healthy eating doesn’t need to be a laborious task. #homecook #workingmum #colourfulmeal #colourfulfood #food #madebyme #missdigressive #foodporn #foodblogger #foodies

Today was our first day exploring the city and we indulged in a shed load of tapas at this super busy restaurant. The Jamon was amazing as were the croquettes, pan con tomate and the sangria. 👶 was fast asleep in his pram but the restaurant was super accommodating and gave us a nice table with space for the pram. They also gave us hot water so I could make up his bottle. This one gets busy so show up early for the shortest wait! #barcelona #tapas #cerveceriacatalana #barcelonafood #barcelonatapas #foodbarcelona #tapasbarcelona #jamoniberico #sangria #tapasrestaurant #tapasgalore

After a good few months we finally made it out on a Saturday night for date night. Given that I’m married to @hans_relwani, date night could only mean one thing, Chinese food! We went back to @goldmine.bayswater after nearly 3 years for the roast duck and char sui pork and they certainly didn’t let us down! #foodie #food #chinesefood #roastduck #charsuipork #londonfood #goldmine #bayswater #goldminebayswater #foodlondon #datenight #shaberlaber #instamymister

𝔹𝕝𝕒𝕟𝕔𝕙𝕖𝕥𝕥𝕖, 𝕊𝕠𝕙𝕠 On Sunday I had my first “Me” Day since Baby K was born. I had signed myself onto an Abstract embroidery lesson @teaandcrafting with the lovely @wildfloss and then for lunch. It’s amazing how your choice of restaurant changes when your only thinking of yourself. I happened across @blanchettelondon having passed it numerous times and thought I’d give it a go as soon as I saw their cheese and honey pairing menu! I went for the Spicy Cauliflower Beignets, Baba Ganoush and Pomegranate Molasses which was a really interesting combination and something I would recreate at home with a few tweaks, namely more garlic in the baba ganoush (but that’s a personal preference) and is roast or fry the actual cauliflower as within the crispy outer layer, the cauliflower was slightly hard! I also went for the Fourme d’Ambert (Cows’ Milk. Tender blue cheese with a fruity heart, Sarrasin Honey) Buckwheat flower, thicker texture like dark molasses with distinctive malty flavour. This was a delicious pairing, right up my street, my only gripe was that the board had been over salted and therefore this overpowered the honey and cheese combo! On the whole it was a delightful choice for a sunny day and because of the roadworks that have been going on forever on D’arbly Street, there was outside seating available! #Bonus! #foodblogger #eatingout #familyfood #bloggermama #foodie #missdigressive #londonblogger #londoneats #meday #selfcare #mentalhealthawareness #sohodining

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